CLASSIC WHITE BREAD, CLASSIC WHITE
Louisville Distilling Company, LLC Per 100 g · Label
66 points among 10,404 in Breads & Buns
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 36.7g147% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- WATERIngredients
- RESISTANT WHEAT STARCHIngredients
- WHEAT PROTEINIngredients
- CANOLA OILIngredients
- MILLED FLAXSEEDIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF VINEGARIngredients
- SALTIngredients
- FAVA BEAN PROTEINIngredients
- GUAR GUMIngredients
- CULTURED WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- MONK FRUIT EXTRACTIngredients
- ASCORBIC ACIDIngredients
- SORBIC ACIDIngredients
- SUNFLOWER LECITHIN.Ingredients
Ingredient text
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, CANOLA OIL, MILLED FLAXSEED, YEAST, CONTAINS LESS THAN 2% OF VINEGAR, SALT, FAVA BEAN PROTEIN, GUAR GUM, CULTURED WHEAT FLOUR, WHEAT FLOUR, ENZYMES, MONK FRUIT EXTRACT, ASCORBIC ACID, SORBIC ACID, SUNFLOWER LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Louisville Distilling Company, LLC · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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66 points among 10,404 in Breads & Buns
Where the calories come from 133kcal
Carbs 54%Protein 24%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612929