LEMON LOMO SLICED SALAMI, LEMON LOMO
New England Charcuterie Per 100 g · Label
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 tsp salt · 1 cheese slice · 0.8 bowls of rice
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 750mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 9 items
- PORK LOINIngredients
- SALTIngredients
- LESS THAN 1% OF THE FOLLOWING: PAPRIKAIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- CHILI FLAKEIngredients
- LEMON ZESTIngredients
- BAY LEAFIngredients
- CELERY POWDER.Ingredients
Ingredient text
PORK LOIN, SALT, LESS THAN 1% OF THE FOLLOWING: PAPRIKA, BLACK PEPPER, GARLIC, CHILI FLAKE, LEMON ZEST, BAY LEAF, CELERY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · New England Charcuterie · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 0%Protein 60%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612779