Pancakes, Waffles, French Toast & Crepes
CHOCOLATE STROOPWAFELS, CHOCOLATE
The Brand Passport, Inc. Per 100 g · Label
39 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 2.7 cheese slices · 1.4 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- GLUCOSE SYRUPIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- BUTTERIngredients
- MOLASSESIngredients
- COCOA POWDER*Ingredients
- SOY FLOURIngredients
- CANOLA OILIngredients
- SALTIngredients
- WHEAT DEXTRINIngredients
- NATURAL FLAVORIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- CINNAMONIngredients
- VANILLA BEANIngredients
- MONOAND DIGLYCERIDES OF FATTY ACIDS.Ingredients
Ingredient text
GLUCOSE SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, BUTTER, MOLASSES, COCOA POWDER*, SOY FLOUR, CANOLA OIL, SALT, WHEAT DEXTRIN, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN, CITRIC ACID, CINNAMON, VANILLA BEAN, MONOAND DIGLYCERIDES OF FATTY ACIDS.
If you keep eating it
Source · Maker · Label
Maker and label · The Brand Passport, Inc. · USDA FoodData Central ·
Serving 36.5GRM · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes
Where the calories come from 411kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 411 kcal | 21% | – | – |
| Protein | 2.7 g | 5% | – | – |
| Fat | 16.4 g | 30% | – | – |
| Carbs | 63 g | 19% | – | – |
| Sugars | 38.4 g | 38% | – | – |
| Fiber | 2.7 g | 11% | – | – |
| Sodium | 247 mg | 12% | – | – |
| Cholesterol | 14 mg | 5% | – | – |
| Saturated fatty acids | 9.6 g | 64% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612747