Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHICAGO-STYLE GIARDINIERA, CHICAGO-STYLE

Food Match, Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • PICKLED VEGETABLESIngredients
  • SUNFLOWER OILIngredients
  • GARLICIngredients
  • RED WINE VINEGARIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • CITRIC ACID .Ingredients
Ingredient text

PICKLED VEGETABLES (CAULIFLOWER, CARROT, CELERY, PEPPERONCINI, RED PEPPERS, JALAPENO), SUNFLOWER OIL, GARLIC, RED WINE VINEGAR, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 200kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat20 g37%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium33 mg5%
Iron0.7 mg6%
Potassium267 mg8%
Sodium1,700 mg85%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612556
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