43 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 2 additives
- GREEN & GOLD PIZZA: CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- CELLULOSE TO PREVENT CAKINGIngredients
- NATAMYCIN TO PROTECT FLAVOR . SAUCE: TOMATO PUREEIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- DISTILLED VINEGARIngredients
- CITRIC ACIDIngredients
- SPICE. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEATIngredients
- WATERIngredients
- ISOLATE SOY PROTEIN PRODUCTIngredients
- SALTIngredients
- SODIUM PHOSPHATES. CHEDDAR PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO COLOR. BACON: CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- MAY CONTAIN SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATE. SPINACH.Ingredients
Ingredient text
GREEN & GOLD PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATE SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, CORN STARCH, POTATO STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES. CHEDDAR PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE. SPINACH.
If you keep eating it
Source · Maker · Label
Maker and label · Randy's Frozen Meats · USDA FoodData Central ·
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43 points among 3,567 in Pizza
Where the calories come from 237kcal
Carbs 34%Protein 24%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612436