PAISANO ARTISAN PESTO, SOPPRESSATA SALAMI, CALABRESE PEPPERS, SAUCE, MOZZARELLA CHEESE, ITALIAN SAUSAGE, SMOKED MOZZARELLA CHEESE, AND RED ONIONS WILD TOMATO WOOD-FIRED CRUST PIZZA, PAISANO
Randy's Frozen Meats Per 100 g · Label
52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 39 items · 1 additives
- PAISANO PIZZA: CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- CELLULOSE TO PREVENT CAKINGIngredients
- NATAMYCIN TO PROTECT FLAVOR . SAUCE: TOMATO PUREEIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- DISTILLED VINEGARIngredients
- CITRIC ACIDIngredients
- SPICE. ITALIAN SAUSAGE: PORKIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- GARLICIngredients
- SUGARIngredients
- DEXTROSEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID . SOPRESSATA SALAMI: PORKIngredients
- SALTIngredients
- 2% OR LESS OF SWISS CHARDIngredients
- DEXTROSEIngredients
- PEPPERIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- LACTIC CULTURE. PESTO: BASIL PESTO SAUCE: BASILIngredients
- CANOLA OILIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- GRANULATED GARLICIngredients
- SALT. CALABRESE PEPPERS: PEPPERSIngredients
- SALTIngredients
- VINEGAR. RED ONIONS.Ingredients
Ingredient text
PAISANO PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORINGS, GARLIC, SUGAR, DEXTROSE, BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR). SOPRESSATA SALAMI: PORK, SALT, 2% OR LESS OF SWISS CHARD, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, GARLIC, LACTIC CULTURE. PESTO: BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. CALABRESE PEPPERS: PEPPERS, SALT, VINEGAR. RED ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Randy's Frozen Meats · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 224kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612435