44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Propionate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 273mg하루 권장의 39%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- CRUSTIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHINIngredients
- LOW MOISTURE PART SKIM MOZZARELLA SAUCE GARLIC SPREAD . SALTIngredients
- ONIONIngredients
- GARLIC AND SPICES.Ingredients
Ingredient text
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES) SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES) GARLIC SPREAD (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, (CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PERSERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), GARLIC POWDER, SALT). SALT, ONION, GARLIC AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Portesi's Italian Foods, Inc. · USDA FoodData Central ·
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44 points among 3,567 in Pizza
Where the calories come from 242kcal
Carbs 40%Protein 18%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612270