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Pizza

DELUXE SAUSAGE, PEPPERS, MUSHROOMS, ONIONS CRUST PIZZA, DELUXE

Portesi's Italian Foods, Inc. Per 100 g · Label

82 points among 3,567 in Pizza

2 additives.
Saturated fat in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additivesCalcium Propionate ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE PART SKIM MOZZARELLAIngredients
  • SAUSAGEIngredients
  • RED AND GREEN PEPPERSIngredients
  • MUSHROOMSIngredients
  • ONIONSIngredients
Ingredient text

CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), RED AND GREEN PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT, ASCORBIC ACID AND/OR CITRIC ACID), ONIONS

If you keep eating it
Source · Maker · Label

Maker and label · Portesi's Italian Foods, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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82 points among 3,567 in Pizza

Where the calories come from 202kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein9.5 g17%
Fat9.5 g18%
Carbs21.4 g7%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium48 mg7%
Iron1.2 mg10%
Potassium167 mg5%
Sodium321 mg16%
Cholesterol24 mg8%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612269
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