SAUSAGE & PEPPERONI PIZZA, SAUSAGE & PEPPERONI
Portesi's Italian Foods, Inc. Per 100 g · Label
51 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 11.7mg하루 권장의 98%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 2 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE PART SKIM MOZZARELLAIngredients
- SAUSAGEIngredients
- PEPPERONI .Ingredients
Ingredient text
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER PAPRIKA), PEPPERONI (PORK AND BEEF, SALT, DEXTROSE, SPICE, OLEORESIN OF PAPRIKA, FLAVORING SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN WATER, DEHYDRATED GARLIC AND LACTIC ACID STARTER CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · Portesi's Italian Foods, Inc. · USDA FoodData Central ·
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51 points among 3,567 in Pizza
Where the calories come from 234kcal
Carbs 39%Protein 17%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612268