What's in this?
CHEESE & SAUSAGE PIZZA, CHEESE & SAUSAGE
Pizza
Portesi's Italian Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- Not set
4 ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA)
100 g = 0.9 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
81 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additivesCalcium Propionate ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 41%Protein 18%Fat 41%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE PART SKIM MOZZARELLAIngredients
- SAUSAGEIngredients
Ingredient text
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SAUSAGE (PORK, WATER, SPICE, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA)
If you keep eating it
Source · Maker · Label
Maker and label · Portesi's Italian Foods, Inc. · USDA FoodData Central ·
More
81 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612267