Breads & BunsBreads & Buns
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Breads & Buns

OLD FASHIONED BROWN BREAD, OLD FASHIONED BROWN

Stater Bros. Markets Inc. Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • WHOLE GRAIN MIXIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • OAT FLAKESIngredients
  • YEASTIngredients
  • HONEYIngredients
  • SALTIngredients
  • CULTURED WHEAT FLOURIngredients
  • CARAMEL COLORIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN MIX (RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEED), BROWN SUGAR, SUGAR, OAT FLAKES, YEAST, HONEY, SALT, CULTURED WHEAT FLOUR, CARAMEL COLOR, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 43GRM · Package – Medium energy density
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76 points among 10,404 in Breads & Buns

Where the calories come from 233kcal

Carbs 80%Protein 11%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein7 g13%
Fat2.3 g4%
Carbs48.8 g15%
Sugars9.3 g9%
Fiber4.7 g19%
Calcium79 mg11%
Iron2.3 mg19%
Potassium170 mg5%
Sodium442 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612250
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