Breads & BunsBreads & Buns
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Breads & Buns

HONEY WHEAT BREAD, HONEY WHEAT

Perfection Bakeries, Inc. Per 100 g · Label

36 points among 10,404 in Breads & Buns

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · Calcium Propionate · Potassium Chloride ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2.4 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 35.7g143% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 5 additives
  • RESISTANT WHEAT STARCHIngredients
  • WATERIngredients
  • WHEAT GLUTEN+Ingredients
  • YEASTIngredients
  • HONEY+Ingredients
  • WHEAT PROTEIN ISOLATE+Ingredients
  • OAT FIBER+Ingredients
  • INULIN+Ingredients
  • WHEAT BRANIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • VINEGARIngredients
  • CALCIUM PROPIONATEIngredients
  • GUAR GUMIngredients
  • POTASSIUM CHLORIDEIngredients
  • WHEAT STARCHIngredients
  • DEXTROSE+Ingredients
  • NATURAL FLAVOR+Ingredients
  • CORN STARCHIngredients
  • SORBIC ACIDIngredients
  • SOYBEAN OILIngredients
  • ASCORBIC ACIDIngredients
  • NATAMYCINIngredients
  • SESAME.Ingredients
Ingredient text

RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, HONEY+, WHEAT PROTEIN ISOLATE+, OAT FIBER+, INULIN+, WHEAT BRAN, SUGAR, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, DEXTROSE+, NATURAL FLAVOR+, CORN STARCH, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED), ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.

If you keep eating it
Source · Maker · Label

Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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36 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 72%Protein 22%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein14.3 g26%
Fat1.8 g3%
Carbs46.4 g14%
Sugars7.1 g7%
Fiber35.7 g143%
Calcium71 mg10%
Iron1.8 mg15%
Potassium179 mg5%
Sodium446 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612214
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