Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

FIVE CHEESE HEARTH BAKED TEXAS TOAST, FIVE CHEESE

S. M. Flickinger Co., Inc. Per 100 g · Label

48 points among 1,117 in Frozen Bread & Dough

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarotene ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 2 additives
  • BREAD: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • MALTED BARLEY FLOURIngredients
  • DEXTROSEIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • MICROBIAL ENZYMESIngredients
  • VEGETABLE PROTEINIngredients
  • CORN MEAL. SPREAD: VEGETABLE OIL BLENDIngredients
  • WATERIngredients
  • CRUSHED GARLICIngredients
  • CONTAINS 2% OR LESS OF: ONION POWDERIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • MONOGLYCERIDESIngredients
  • SUNFLOWER LECITHINIngredients
  • GARLIC EXTRACTIngredients
  • LACTIC ACIDIngredients
  • BETA-CAROTENE . CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • PROVOLONE CHEESE WITH SMOKE FLAVORIngredients
  • ASIAGO CHEESEIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • SPICE.Ingredients
Ingredient text

BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROBIAL ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONOGLYCERIDES, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE (COLOR). CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 46GRM · Package – High energy density
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48 points among 1,117 in Frozen Bread & Dough

Where the calories come from 326kcal

Carbs 45%Protein 13%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein10.9 g20%
Fat15.2 g28%
Carbs37 g11%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium152 mg22%
Iron2.4 mg20%
Potassium109 mg3%
Sodium587 mg29%
Cholesterol11 mg4%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612006
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