Pickles, Olives, Peppers & Relishes
RED POTATO SALAD WITH BBQ SAUCE, RED POTATO WITH BBQ SAUCE
Hans Kissle Co., Inc. Per 100 g · Label
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · · · Sodium Diacetate · Sodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 7 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BARBECUE SAUCE (TOMATO PUREE WATER, TOMATO PASTE], SUGAR, VINEGAR, MOLASSES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, DRIED ONIONS, SPICE, DRIED GARLIC, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), ROASTED CORN, POBLANO PEPPER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CELERY, ROASTED ONION, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, GRANULATED GARLIC, NATURAL BARBECUE FLAVOR (SPICES, NATURAL FLAVOR [CONTAINS BEEF FAT, TOMATO, AND CANOLA OIL], BEEF STOCK, YEAST EXTRACT, ONION, GARLIC, SALT, MOLASSES, SMOKE (CONTAINS SUNFLOWER OIL], AND SILICON DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, BACON FLAVOR (NATURAL FLAVOR, SALT, NATURAL SMOKE FLAVOR, CITRIC ACID), DILL WEED.
If you keep eating it
Source · Maker · Label
Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·
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40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611688