Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MOZZARELLA TOMATO SALAD KIT- ROMAINE LETTUCE, GRAPE TOMATOES, MOZZARELLA CHEESE WITH BALSAMIC VINAIGRETTE DRESSING

The Kroger Co. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 additives.
Saturated fat in the bottom half.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.8 sugar cubes · 0.6 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
  • ROMAINE LETTUCEIngredients
  • GRAPE TOMATOESIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • MOZZARELLA CHEESE .Ingredients
Ingredient text

ROMAINE LETTUCE, GRAPE TOMATOES, BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR [SULFITES], VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], FRUCTOSE, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], LESS THAN 2% OF DRIED GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 173GRM · Package – Low energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 87kcal

Carbs 21%Protein 13%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein2.9 g5%
Fat6.4 g12%
Carbs4.6 g1%
Sugars2.3 g2%
Fiber1.2 g5%
Calcium58 mg8%
Iron0.6 mg5%
Potassium162 mg5%
Sodium121 mg6%
Cholesterol9 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611471
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