EGG FREE GLUTEN-FREE BREAD, EGG FREE
Gluten Free Bake Shop Inc Per 100 g · Label
76 points among 1,117 in Frozen Bread & Dough
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- GLUTEN FREE FLOURIngredients
- PALM OILIngredients
- HONEYIngredients
- BROWN SUGARIngredients
- XANTHAN GUMIngredients
- DRY YEASTIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- APPLE CIDER VINEGAR.Ingredients
Ingredient text
WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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76 points among 1,117 in Frozen Bread & Dough
Where the calories come from 267kcal
Carbs 66%Protein 5%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609913