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Pizza

FOUR CHEESE ORGANIC WOOD FIRED PIZZA, FOUR CHEESE

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

77 points among 3,567 in Pizza

Heavily processed.

77
  • −9Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −23 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 1.9 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • ORGANIC DOUGHIngredients
  • ORGANIC TOMATO SAUCEIngredients
  • ORGANIC LOW MOISTURE PART- SKIM MOZZARELLA CHEESE ORGANIC EMMENTHAL CHEESEIngredients
  • ORGANIC PROVOLONE CHEESEIngredients
  • ORGANIC AGED CHEESEIngredients
  • ORGANIC SUNFLOWER OIL.Ingredients
Ingredient text

ORGANIC DOUGH (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, SALT, ORGANIC SUNFLOWER OIL), ORGANIC TOMATO SAUCE (ORGANIC TOMATO PASSATA, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, SALT), ORGANIC LOW MOISTURE PART- SKIM MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS) ORGANIC EMMENTHAL CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), ORGANIC PROVOLONE CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC AGED CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), ORGANIC SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 122GRM · Package – Medium energy density
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77 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 230kcal

Carbs 46%Protein 18%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein10.7 g19%
Fat9.8 g18%
Carbs27.9 g9%
Sugars5.7 g6%
Fiber2.5 g10%
Calcium139 mg20%
Iron0.3 mg3%
Potassium98 mg3%
Sodium287 mg14%
Cholesterol12 mg4%
Saturated fatty acids4.9 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609677
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