TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE, TRES LECHES
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · · · · · Sodium Stearoyl Lactylate
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
- TOPPINGIngredients
- SUGARIngredients
- EGGSIngredients
- ENRICHED FLOURIngredients
- BUTTERSCOTCH ICINGIngredients
- EVAPORATED MILKIngredients
- CORN SYRUPIngredients
- SOYBEAN OILIngredients
- SUGARED EGG YOLKSIngredients
- MASCARPONE CHEESEIngredients
- STABILIZERIngredients
- ENRICHED FLOUR . CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIEDIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- CORN STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- PRESERVATIVESIngredients
- ARTIFICIAL COLORIngredients
- NONFAT DRY MILKIngredients
- WHEY SOLIDSIngredients
- MILK PROTEINSIngredients
- PALM KERNEL OILIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- CALCIUM CARBONATEIngredients
- GLUCONO DELTA LACTONEIngredients
- POTASSIUM SORBATEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- COCOA POWDERIngredients
- SUNFLOWER LECITHIN.Ingredients
Ingredient text
TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERSCOTCH ICING (CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, SOYBEAN OIL, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), STABILIZER (SUGAR, MODIFIED CORN STARCH, VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, PRESERVATIVES ( PHOSPHORIC ACID, SODIUM PROPIONATE), ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, PALM KERNEL OIL, PALM OIL, POTATO STARCH, CALCIUM CARBONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, COCOA POWDER, SUNFLOWER LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 306kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609428