30 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · Carmine · · · Polysorbate 80
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 6 additives
- CREAMIngredients
- STRAWBERRY YOGURTIngredients
- MARSHMALLOW CREMEIngredients
- SUGARIngredients
- RED FOOD COLORING .Ingredients
Ingredient text
CREAM (ULTRAPASTEURIZED HEAVY CREAM (MILK), MONO AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80), STRAWBERRY YOGURT (CULTURED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, WATER, CONTAINS 1% OR LESS OF: CORN STARCH, TRICALCIUM PHOSPHATE, PECTIN, CARMINE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3), MARSHMALLOW CREME (CORN, SYRUP, SUGAR, WATER, DRIED EGG WHITES, ARTIFICIAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM, BLUE 1), SUGAR, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)).
If you keep eating it
Source · Maker · Label
Maker and label · InfantBrace LLC · USDA FoodData Central ·
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30 points among 7,170 in Dips & Salsa
Where the calories come from 333kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609211