FOUR CHEESE MOZZARELLA, PROVOLONE, PARMESAN & ROMANO ANCIENT GRAINS PIZZA, FOUR CHEESE
Smart Flour Foods LLC Per 100 g · Label
82 points among 3,567 in Pizza
3 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 234mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 3 additives
- CRUSTIngredients
- SAUCEIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- PARMESAN AND ROMANO CHEESE BLEND .Ingredients
Ingredient text
CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Smart Flour Foods LLC · USDA FoodData Central ·
More
82 points among 3,567 in Pizza
Where the calories come from 229kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609123