51 points among 1,117 in Frozen Bread & Dough
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Calcium Propionate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.7 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 2 additives
- BREAD [BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SOY FLOURIngredients
- HYDRATED MONO & DIGLYCERIDESIngredients
- CALCIUM PROPIONATE]Ingredients
- TOPPING: [SOYBEAN OIL CONTAINS 2% OR LESS OF: SALTIngredients
- NATURAL GARLIC FLAVORIngredients
- SUNFLOWER LECITHINIngredients
- ARTIFICIAL BUTTER FLAVORIngredients
- BETA CAROTENEIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED PARSLEY].Ingredients
Ingredient text
BREAD [BLEACHED WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPIONATE], TOPPING: [SOYBEAN OIL CONTAINS 2% OR LESS OF: SALT, NATURAL GARLIC FLAVOR, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), YEAST EXTRACT, DEHYDRATED PARSLEY].
If you keep eating it
Source · Maker · Label
Maker and label · Global Performance · USDA FoodData Central ·
Serving 40GRM · Package – Medium energy density
More
51 points among 1,117 in Frozen Bread & Dough
Where the calories come from 200kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609100