48 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- BECHAMELIngredients
- TOMATO PULPIngredients
- COOKED PASTAIngredients
- ZUCCHINIIngredients
- EGGPLANTIngredients
- CHAMPIGNON MUSHROOMSIngredients
- CELERYIngredients
- CARROTSIngredients
- ONIONSIngredients
- RED WINEIngredients
- SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- VEGETABLE BROTHIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
BECHAMEL (WATER, BUTTER (MILK), WHEAT FLOUR, SUNFLOWER OIL, POWDERED CHEESE (MILK), VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT), TOMATO PULP (TOMATO PULP, TOMATO JUICE, CITRIC ACID), COOKED PASTA (WATER, DURUM SEMOLINA WHEAT FLOUR, EGG), ZUCCHINI, EGGPLANT, CHAMPIGNON MUSHROOMS, CELERY, CARROTS, ONIONS, RED WINE, SUGAR, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · IPBG Food Group · USDA FoodData Central ·
More
48 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 123kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608800