What's in this?
MIXED BERRY ZERO SUGAR YOGURT-CULTURED DAIRY DRINK, MIXED BERRY
Yogurt
Chobani, Inc. As labeled · 100ml · Label
3 additives
- Not set
- Not set
- Not set
15 ingredients
WATER, ULTRA-FILTERED NONFAT MILK, SKIM MILK+, ALLULOSE+, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CITRUS FIBER, SEA SALT, VEGETABLE JUICE CONCENTRATE (FOR COLOR)+, FRUIT PECTIN, GUAR GUM, STEVIA LEAF EXTRACT (REB M), XANTHAN GUM, MONK FRUIT EXTRACT, CITRIC ACID, CULTURES.
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100ml
Where the calories come from 24kcal
Carbs 38%Protein 62%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 34mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- ULTRA-FILTERED NONFAT MILKIngredients
- SKIM MILK+Ingredients
- ALLULOSE+Ingredients
- CONTAINS 2% OR LESS OF: NATURAL FLAVORSIngredients
- CITRUS FIBERIngredients
- SEA SALTIngredients
- VEGETABLE JUICE CONCENTRATE +Ingredients
- FRUIT PECTINIngredients
- GUAR GUMIngredients
- STEVIA LEAF EXTRACTIngredients
- XANTHAN GUMIngredients
- MONK FRUIT EXTRACTIngredients
- CITRIC ACIDIngredients
- CULTURES.Ingredients
Ingredient text
WATER, ULTRA-FILTERED NONFAT MILK, SKIM MILK+, ALLULOSE+, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CITRUS FIBER, SEA SALT, VEGETABLE JUICE CONCENTRATE (FOR COLOR)+, FRUIT PECTIN, GUAR GUM, STEVIA LEAF EXTRACT (REB M), XANTHAN GUM, MONK FRUIT EXTRACT, CITRIC ACID, CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Chobani, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608666