59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat·Sugars.
59
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.3 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 10mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 2 additives
- SEMI DRIED CHERRY TOMATOESIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICE MIXTUREIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SEMI DRIED CHERRY TOMATOES, SUNFLOWER OIL, SALT, GARLIC POWDER, SPICE MIXTURE, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wildfare Inc. · USDA FoodData Central ·
Serving 10GRM · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 240kcal
Carbs 31%Protein 16%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608492