Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MADRIGAL ARTICHOKES

Wildfare Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 2 additives
  • ARTICHOKESIngredients
  • WATERIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

ARTICHOKES, WATER, SALT, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID (AN ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Wildfare Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein6.7 g12%
Fat0 g0%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber6.7 g27%
Calcium167 mg24%
Iron1.7 mg14%
Potassium300 mg9%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608486
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