Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOT 'N SWEET PICKLES, HOT 'N SWEET

Lowe's Food Stores, Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CUCUMBERSIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • SUGAR ONIONSIngredients
  • JALAPENO PEPPERSIngredients
  • GARLICIngredients
  • SALTIngredients
  • SWEET BELL PEPPERSIngredients
  • DILLIngredients
  • CORIANDERIngredients
  • ALL SPICE BAY LEAVESIngredients
  • DILL SEEDIngredients
  • MUSTARD SEEDIngredients
  • DEHYDRATED CHILI PEPPERS. PEPPERCORNS.Ingredients
Ingredient text

CUCUMBERS, WATER, DISTILLED VINEGAR, SUGAR ONIONS, JALAPENO PEPPERS, GARLIC, SALT, SWEET BELL PEPPERS, DILL, CORIANDER, ALL SPICE BAY LEAVES, DILL SEED, MUSTARD SEED, DEHYDRATED CHILI PEPPERS. PEPPERCORNS.

If you keep eating it
Source · Maker · Label

Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – Low energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 44kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein0 g0%
Fat0 g0%
Carbs11.8 g4%
Sugars5.9 g6%
Fiber0 g0%
Calcium59 mg8%
Iron0 mg0%
Potassium206 mg6%
Sodium882 mg44%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608337
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