54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −8Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.5g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- BONELESS SKINLESS CHICKEN BREAST CONTAINING 15% ADDED SOLUTION OF WATERIngredients
- FAJITA SEASONING .Ingredients
Ingredient text
BONELESS SKINLESS CHICKEN BREAST CONTAINING 15% ADDED SOLUTION OF WATER, FAJITA SEASONING (SALT, DEXTROSE, SPICES, HYDROLYZED SOY PROTEIN (CONTAINS SALT, CARAMEL COLOR), GARLIC, ONION POWDER, DEHYDRATED RED AND GREEN BELL PEPPER, WORCESTERSHIRE SAUCE SOLIDS (SALT, WORCESTERSHIRE SAUCE VINEGAR, SUGAR, SALT, VEGETABLE, AND FRUIT (ONION, TOMATO, APPLE) CARAMEL COLOR, SPICES, YEAST EXTRACT, MALTODEXTRIN, SPICES, CARAMEL COLOR, GARLIC POWDER, ONION POWDER), GUAR GUM, CORN STARCH, NATURAL SPICE EXTRACTIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 115kcal
Carbs 7%Protein 74%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608161