83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- WHEAT FLOURIngredients
- WATER SOURDOUGH CULTUREIngredients
- WHOLE WHEAT FLOURIngredients
- SEA SALTIngredients
- YEASTIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, WATER SOURDOUGH CULTURE (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), WHOLE WHEAT FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Izzio Artisan Bakery LLC · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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83 points among 10,404 in Breads & Buns
Where the calories come from 232kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608046