Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ASPARAGUS AND MOZZARELLA BACON WRAPPED SEASONED CHICKEN BREAST, ASPARAGUS AND MOZZARELLA

MARCANGELO Per 100 g · Label

36 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Natamycin · Sodium Erythorbate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.9g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 5 additives
  • SEASONED CHICKEN BREASTIngredients
  • SALTIngredients
  • DRIED MUSHROOM EXTRACT [MALTODEXTRINIngredients
  • DRIED MUSHROOMIngredients
  • SEASONING [DRIED GLUCOSE SYRUPIngredients
  • HOPS EXTRACTIngredients
  • RAPESEED OILIngredients
  • FLAVORING]Ingredients
  • SPICE & FLAVORINGIngredients
  • SODIUM PHOSPHATESIngredients
  • ASPARAGUS & MOZZARELLA CHEESE FILLINGIngredients
  • ISOLATED PEA PRODUCTIngredients
  • METHYLCELLULOSEIngredients
  • FLAVORINGIngredients
  • SALTIngredients
  • BACONIngredients
  • PAPRIKA.Ingredients
Ingredient text

SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, VINEGAR, DEHYDRATED RED BELL PEPPER, SEASONING [MALTODEXTRIN, FLAVORING ICONTAINS SALT, YEAST EXTRACTI, TOMATO POWDER, YEAST EXTRACT, PAPRIKA EXTRACT, BROWN SUGAR), SALT, DRIED MUSHROOM EXTRACT [MALTODEXTRIN, DRIED MUSHROOM), SEASONING [DRIED GLUCOSE SYRUP, HOPS EXTRACT, RAPESEED OIL, FLAVORING], SPICE & FLAVORING, SODIUM PHOSPHATES), ASPARAGUS & MOZZARELLA CHEESE FILLING (ASPARAGUS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYME, POWDERED CELLULOSE, NATAMYCIN), ISOLATED PEA PRODUCT, METHYLCELLULOSE, FLAVORING, SALT), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · MARCANGELO · USDA FoodData Central ·

Serving 185GRM · Package – Medium energy density
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36 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 135kcal

Carbs 6%Protein 42%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy135 kcal7%
Protein18.9 g34%
Fat10.3 g19%
Carbs2.7 g1%
Sugars0.5 g1%
Fiber0.5 g2%
Calcium70 mg10%
Iron0.5 mg5%
Potassium362 mg10%
Sodium416 mg21%
Cholesterol62 mg21%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607983
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