55 points among 7,013 in Yogurt
Heavily processed.
55
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 74mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATE & PECTIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE & PECTIN.
If you keep eating it
Source · Maker · Label
Maker and label · Vintage Food Corp. · USDA FoodData Central ·
Serving 170GRM · Package – Medium energy density
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55 points among 7,013 in Yogurt
Where the calories come from 141kcal
Carbs 24%Protein 11%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607956