EVERYTHING NEW ENGLAND STYLE ENGLISH MUFFINS
Stone & Skillet, LLC Per 100 g · Label
79 points among 1,117 in Frozen Bread & Dough
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERIngredients
- CULTURED WHEAT FLOURIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- POPPY SEEDSIngredients
- SEA SALTIngredients
- APPLE CIDER VINEGARIngredients
- YEASTIngredients
- SALTIngredients
- CANOLA OILIngredients
- CORNMEALIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, BUTTER (CREAM, MILK), CULTURED WHEAT FLOUR, DRIED GARLIC, DRIED ONION, POPPY SEEDS, SEA SALT, APPLE CIDER VINEGAR, YEAST, SALT, CANOLA OIL, CORNMEAL
If you keep eating it
Source · Maker · Label
Maker and label · Stone & Skillet, LLC · USDA FoodData Central ·
Serving 85GRM · Package – High energy density
More
79 points among 1,117 in Frozen Bread & Dough
Where the calories come from 247kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607544