38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 3 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORK MEAT AND FATIngredients
- SALTIngredients
- PAPRIKAIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- SODIUM ASCORBATEIngredients
- NUTMEGIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- OREGANOIngredients
Ingredient text
PORK MEAT AND FAT, SALT, PAPRIKA, MALTODEXTRIN, DEXTROSE, GARLIC POWDER, SODIUM ASCORBATE, NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE, OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · Maestri D'Italia Inc · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 1,460 mg | 73% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607327