ARTISAN MARGHERITA ON A CAULIFLOWER CRUST KETO PIZZA, ARTISAN MARGHERITA; CAULIFLOWER
Califlour Foods Per 100 g · Label
73 points among 3,567 in Pizza
Deducted for Saturated fat·Trans fat·Sodium.
73
- −19Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Calcium 433mg62% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- CRUST [FRESH CAULIFLOWERIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- EGG WHITESIngredients
- DRIED BASILIngredients
- GARLIC POWDERIngredients
- ITALIAN SEASONING]Ingredients
- TOPPINGS [LOW MOISTURE MOZZARELLA CHEESEIngredients
- PIZZA SAUCEIngredients
- TOMATOESIngredients
- DRIED BASIL]Ingredients
Ingredient text
CRUST [FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES, DRIED BASIL, GARLIC POWDER, ITALIAN SEASONING], TOPPINGS [LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, SPICE), TOMATOES, DRIED BASIL]
If you keep eating it
Source · Maker · Label
Maker and label · Califlour Foods · USDA FoodData Central ·
Serving 134GRM · Package – Medium energy density
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73 points among 3,567 in Pizza
Where the calories come from 201kcal
Carbs 12%Protein 28%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607290