Pickles, Olives, Peppers & Relishes
VERONI IMPORTED ITALIAN COPPA AND SALAME PAIRED WITH DRIED PEARS PROVOLONE AND ALMONDS, 6 OZ
Veroni USA Inc. Per 100 g · Label
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Nitrate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 3 additives
- COPPA : PORKIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORIngredients
- POTASSIUM NITRATEIngredients
- MILD SALAMI: PORKIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- FLAVORSIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- DRIED PEARS: PEARSIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM METABISULPHITEIngredients
- FLAVORIngredients
- PROVOLONE CHEESE: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- ROASTED ALMONDS: ALMONDSIngredients
- PEANUT OILIngredients
- SALTIngredients
Ingredient text
COPPA (DRY CURED PORK SHOULDER): PORK, SALT, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, POTASSIUM NITRATE, MILD SALAMI: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, DRIED PEARS: PEARS, SUGAR, CITRIC ACID, SODIUM METABISULPHITE, FLAVOR, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
More
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 375kcal
Carbs 19%Protein 21%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607154