63 points among 10,404 in Breads & Buns
4 additives.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 25 items · 4 additives
- WATERIngredients
- RICE FLOURIngredients
- POTATO FLOURIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- BUCKWHEAT FLOURIngredients
- GLYCEROLIngredients
- BAMBOO FIBERIngredients
- INULINIngredients
- SOURDOUGHIngredients
- PSYLLIUM HUSKIngredients
- PEA PROTEINIngredients
- PEA FIBERIngredients
- CORN FLOURIngredients
- APPLE JUICE CONCENTRATEIngredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- CANOLA OILIngredients
- YEASTIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- GLUCONO DELTA LACTONEIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- TARTARIC ACIDIngredients
Ingredient text
WATER, RICE FLOUR, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, BUCKWHEAT FLOUR, GLYCEROL, BAMBOO FIBER, INULIN, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), PSYLLIUM HUSK, PEA PROTEIN, PEA FIBER, CORN FLOUR, APPLE JUICE CONCENTRATE, HYDROXYPROPYL METHYLCELLULOSE, CANOLA OIL, YEAST, SALT, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE, CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Ireland · USDA FoodData Central ·
Serving 55GRM · Package – Medium energy density
More
63 points among 10,404 in Breads & Buns
Where the calories come from 218kcal
Carbs 82%Protein 10%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607119