Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVE & SUN-DRIED TOMATO SPREAD, OLIVE & SUN-DRIED TOMATO

Target Stores Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 3.7 sugar cubes · 1.3 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • BLACK AND GREEN OLIVESIngredients
  • SUN-DRIED TOMATOESIngredients
  • SUNFLOWER SEED OILIngredients
  • TOMATO PASTEIngredients
  • WATERIngredients
  • CAPERSIngredients
  • CALABRIAN CHILE PEPPERIngredients
  • BASILIngredients
  • ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • BLACK PEPPERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

BLACK AND GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID), SUN-DRIED TOMATOES (TOMATOES, SALT), SUNFLOWER SEED OIL, TOMATO PASTE, WATER, CAPERS (CAPERS, WATER, SALT), CALABRIAN CHILE PEPPER, BASIL, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, BLACK PEPPER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 63GRM · Package – High energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 25%Protein 6%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein4.8 g9%
Fat25.4 g47%
Carbs20.6 g6%
Sugars11.1 g11%
Fiber4.8 g19%
Calcium32 mg5%
Iron2.3 mg19%
Potassium556 mg16%
Sodium778 mg39%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606984
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