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Breads & Buns

BANANA BREAD, BANANA

Target Stores Per 100 g · Label

36 points among 10,404 in Breads & Buns

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Stearoyl Lactylate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • BANANASIngredients
  • SUGARIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • WHEY [MILK]Ingredients
  • LEAVENINGIngredients
  • DEXTROSEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SUGAR, EGGS, SOYBEAN OIL, WATER, WHEY [MILK], LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 78GRM · Package – High energy density
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36 points among 10,404 in Breads & Buns

Where the calories come from 359kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy359 kcal18%
Protein6.4 g12%
Fat16.7 g31%
Carbs44.9 g14%
Sugars24.4 g24%
Fiber1.3 g5%
Calcium26 mg4%
Iron1.8 mg15%
Potassium154 mg4%
Sodium295 mg15%
Cholesterol71 mg24%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606595
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