Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CHICKEN RANCH WITH UNCURED BACON, ROMAINE LETTUCE, GRILLED WHITE-MEAT CHICKEN, CARROT, SHREDDED CHEDDAR CHEESE, UNCURED BACON, CROUTONS & RED CABBAGE WITH BUTTERMILK RANCH DRESSING SALAD, CHICKEN RANCH WITH UNCURED BACON

Target Stores Per 100 g · Label

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32
  • −14Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Natamycin · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • ROMAINE LETTUCEIngredients
  • HOMESTYLE RANCH DRESSINGIngredients
  • CHICKEN BREAST MEAT WITH RIB MEATIngredients
  • CARROTIngredients
  • MILD CHEDDAR CHEESEIngredients
  • UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICEIngredients
  • CROUTONSIngredients
  • DEHYDRATED PARSLEYIngredients
  • CORN STARCHIngredients
  • RED CABBAGE.Ingredients
Ingredient text

,ROMAINE LETTUCE, HOMESTYLE RANCH DRESSING (SOYBEAN AND/OR CANOLA OIL, WATER, DISTILLED VINEGAR, DEHYDRATED BUTTERMILK, CONTAINS LESS THAN 2% OF: SUGAR, SALT, DRIED EGG YOLK, LACTIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, CORN STARCH, XANTHAN GUM, DEHYDRATED GREEN ONION, DEHYDRATED CHIVES, NATURAL FLAVORS, BLACK PEPPER), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICE), CARROT, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), CROUTONS (WHEAT FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL, SUGAR, SALT, YEAST, WHEY, MALTODEXTRIN, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE), DEHYDRATED PARSLEY, CORN STARCH), RED CABBAGE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 164GRM · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 226kcal

Carbs 15%Protein 15%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein8.5 g16%
Fat17.7 g33%
Carbs8.5 g3%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium61 mg9%
Iron0.7 mg6%
Potassium171 mg5%
Sodium512 mg26%
Cholesterol30 mg10%
Saturated fatty acids3.7 g24%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606172
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