Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ROASTED BEET ARUGULA & BABY GREENS, FIRE-ROASTED RED BEETS, FETA CHEESE & SLICED ALMONDS WITH SHALLOT VINAIGRETTE SALAD, ROASTED BEET

Target Stores Per 100 g · Label

90 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 3.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • LETTUCE MIXIngredients
  • SHALLOT VINAIGRETTEIngredients
  • FIRE-ROASTED BEETSIngredients
  • FETA CHEESEIngredients
  • ALMONDS.Ingredients
Ingredient text

LETTUCE MIX (BABY ARUGULA, BABY SPINACH, BABY LETTUCES [LOLLO ROSSA, FRISEE, RED LEAF, ROMAINE, RED OAK], BABY GREENS [TATSOI, MIZUNA], INGREDIENTS MAY VARY BY SEASON), SHALLOT VINAIGRETTE (WATER, CANOLA OIL, RED WINE VINEGAR, OLIVE OIL, SUGAR, SALT, SPICE, DRIED SHALLOTS, DRIED GARLIC, XANTHAN GUM, ACACIA GUM), FIRE-ROASTED BEETS, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ALMONDS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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90 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 164kcal

Carbs 14%Protein 13%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein5.5 g10%
Fat13.3 g25%
Carbs5.5 g2%
Sugars3.1 g3%
Fiber1.6 g6%
Calcium117 mg17%
Iron0.8 mg7%
Potassium55 mg2%
Sodium320 mg16%
Cholesterol8 mg3%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2605152
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