Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

VERONI SOPPRESSATA AND SALAME CALABRESE, 6 OZ

Strasner's Bar-B-Que Per 100 g · Label

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Nitrate · ·
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 31 items · 3 additives
  • SOPPRESSATA: PORKIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SALAME CALABRESE: PORKIngredients
  • SALTIngredients
  • HOT CHILI PEPPERIngredients
  • CHILI PEPPERIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • ACTIC ACID STARTER CULTUREIngredients
  • GARLIC POWDERIngredients
  • PROVOLONE CHEESE: MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • OLIVES: OLIVESIngredients
  • WATERIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • ROASTED ALMONDS: ALMONDSIngredients
  • PEANUT OILIngredients
  • SALTIngredients
Ingredient text

SOPPRESSATA: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, SALAME CALABRESE: PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, ACTIC ACID STARTER CULTURE, GARLIC POWDER, PROVOLONE CHEESE: MILK, CHEESE CULTURE, SALT, ENZYMES, OLIVES: OLIVES, WATER, SALT, LACTIC ACID, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Strasner's Bar-B-Que · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 330kcal

Carbs 7%Protein 24%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein19.6 g36%
Fat25 g46%
Carbs5.4 g2%
Sugars0 g0%
Fiber1.8 g7%
Calcium161 mg23%
Iron1.6 mg13%
Potassium500 mg14%
Sodium1,300 mg65%
Cholesterol71 mg24%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604845
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