64 points among 3,567 in Pizza
3 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 3 additives
- CRUST: CHICKPEASIngredients
- WATERIngredients
- TAPIOCAIngredients
- COCOA BUTTERIngredients
- OLIVE OILIngredients
- LESS THAN 2% OF: YEASTIngredients
- OREGANOIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- DATE POWDERIngredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUMIngredients
- BAKING POWDERIngredients
- TOPPINGS: MOZZARELLA CHEESEIngredients
- TOMATOESIngredients
- PARMESAN CHEESEIngredients
- BASILIngredients
- SAUCE: TOMATOESIngredients
- DATE POWDERIngredients
- SALTIngredients
- BASILIngredients
- GARLIC POWDERIngredients
- BASIL EXTRACTIngredients
- OREGANOIngredients
Ingredient text
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, BASIL EXTRACT, OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · Banza LLC · USDA FoodData Central ·
More
64 points among 3,567 in Pizza
Where the calories come from 239kcal
Carbs 47%Protein 16%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604708