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Yogurt

LOWER SUGAR, LOWER CALORIE ICELANDIC SKYR LOWFAT, STRAWBERRY FLAVORED YOGURT, STRAWBERRY

The Icelandic Milk and Skyr Corporation Per 100 g · Label

66 points among 7,013 in Yogurt

Heavily processed.

66
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Sodium 23mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • PASTEURIZED SKIM MILKIngredients
  • PASTEURIZED CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • NATIVE CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • FRUIT PECTINIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • STEVIA REB MIngredients
  • SEA SALTIngredients
  • LIVE ACTIVE CULTURESIngredients
Ingredient text

PASTEURIZED SKIM MILK, PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, NATIVE CORN STARCH, NATURAL FLAVOR, FRUIT PECTIN, VEGETABLE JUICE CONCENTRATE (COLOR), STEVIA REB M, SEA SALT, LIVE ACTIVE CULTURES

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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66 points among 7,013 in Yogurt

Where the calories come from 67kcal

Carbs 16%Protein 57%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein9.3 g17%
Fat2 g4%
Carbs2.7 g1%
Sugars1.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium47 mg1%
Sodium23 mg1%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604619
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