PALEO WITH CAULIFLOWER PASTA BEEF BOLOGNESE
Cal Chefs, LLC Per 100 g · Label
86 points among 1,499 in Entrees, Sides & Small Meals
2 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- BEEF BOLOGNESE SAUCEIngredients
- CAULIFLOWER PASTAIngredients
Ingredient text
BEEF BOLOGNESE SAUCE (DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE], WATER, GROUND BEEF, ONION, TOMATO PASTE [TOMATOES], CARROT, CLARIFIED BUTTER [MILK], CELERY, CHICKEN STOCK [CHICKEN STOCK, SALT], OLIVE OIL, CHABLIS WINE, YEAST EXTRACT, MUSHROOM, BASIL, DEHYDRATED GARLIC, SEA SALT, SPICES, XANTHAN GUM, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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86 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 126kcal
Carbs 45%Protein 18%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604038