PALEO WITH CAULIFLOWER PASTA CHICKEN PASTA PRIMAVERA
Cal Chefs, LLC Per 100 g · Label
85 points among 1,499 in Entrees, Sides & Small Meals
3 additives.
Sodium in the bottom half.
- −3Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- PRIMAVERA SAUCEIngredients
- CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESSIngredients
- CAULIFLOWER PASTAIngredients
Ingredient text
PRIMAVERA SAUCE (DICED TOMATO IN PUREE [TOMATO, TOMATO PUREE, CITRIC ACID], WATER, ZUCCHINI, CARROT, ONION, CELERY, CHICKEN STOCK [CHICKEN STOCK, SALT], CLARIFIED BUTTER [MILK], TOMATO PASTE [TOMATO], CHABLIS WINE, OLIVE OIL, YEAST EXTRACT, CHICKEN FAT, ROASTED GARLIC, MUSHROOM, SPICES, DEHYDRATED GARLIC, BASIL, CULTURED ONION [CULTURED ONION, SALT], SEA SALT, BLACK PEPPER, XANTHAN GUM), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
More
85 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 100kcal
Carbs 43%Protein 29%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604036