Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

PUFF PASTRY BEEF FRANKS

Bran-Zan Holdings, LLC Per 100 g · Label

22 points among 1,117 in Frozen Bread & Dough

Heavily processed.

22
  • −24Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Diacetate · Carotene · Potassium Lactate · Calcium Stearate · Sodium Erythorbate · ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 7 additives
  • BEEF FRANKIngredients
  • PUFF PASTRYIngredients
  • EGGSIngredients
  • WATERIngredients
Ingredient text

BEEF FRANK (BEEF, WATER, SEASONING [SORBITOL POWDER, HYDROLYZED CORN PROTEIN, SALT, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, CALCIUM STEARATE, NATURAL FLAVOR], SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, SMOKE), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], MARGARINE [PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND {SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES}, BUTTER FLAVOR, CITRIC ACID, MIXED TOCOPHEROLS {ANTIOXIDANT}, VITAMIN A PALMITATE, BETA-CAROTENE {COLOR}], SALT), EGGS, WATER

If you keep eating it
Source · Maker · Label

Maker and label · Bran-Zan Holdings, LLC · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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22 points among 1,117 in Frozen Bread & Dough

Where the calories come from 324kcal

Carbs 19%Protein 14%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein11.3 g21%
Fat23.9 g44%
Carbs15.5 g5%
Sugars0 g0%
Fiber0 g0%
Calcium6 mg1%
Iron1.4 mg12%
Potassium3 mg0%
Sodium831 mg42%
Cholesterol49 mg16%
Saturated fatty acids11.3 g75%
Trans fat1.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603448
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