44 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · Calcium Propionate ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- BROWN SUGARIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- CINNAMONIngredients
- PALM OILIngredients
- WHITE CORN FLOURIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SORBIC ACIDIngredients
- WHEAT FLOURIngredients
- PROPYLENE GLYCOLIngredients
- HYDROGENATED OILSIngredients
- CARAMEL COLOR WITH SULFITESIngredients
- CORN SYRUPIngredients
- ENZYMESIngredients
- ASORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MICROCRYSALLINE CELLULOSEIngredients
- L-CYSTEINEIngredients
- ISOLATED SOY PROTEINIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- HIGH OLEIC CANOLA OIL.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, BROWN SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CINNAMON, PALM OIL, WHITE CORN FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), WHEAT FLOUR, PROPYLENE GLYCOL, HYDROGENATED OILS (SOYBEAN, COTTON SEED, PALM AND/OR COCONUT), CARAMEL COLOR WITH SULFITES, CORN SYRUP, ENZYMES, ASORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSALLINE CELLULOSE, L-CYSTEINE, ISOLATED SOY PROTEIN, MONO- AND DIGLYCERIDES, CORN STARCH, HIGH OLEIC CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · HY-VEE · USDA FoodData Central ·
More
44 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 80%Protein 12%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603342