Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

ORGANIC SPANISH STYLE WITH QUINOA PEPPERS & CORN RICE

Seeds Of Change Incorporated Per 100 g · Label

79 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WATERIngredients
  • WHOLE GRAIN BROWN RICE*Ingredients
  • CORN*Ingredients
  • RED BELL PEPPERS*Ingredients
  • LESS THAN 2% OF: WHOLE GRAIN BLACK QUINOA*Ingredients
  • SUNFLOWER OIL*Ingredients
  • TOMATO POWDER*Ingredients
  • SEA SALTIngredients
  • ONION POWDER*Ingredients
  • GARLIC POWDER*Ingredients
  • PAPRIKAIngredients
  • RED CHILI FLAKES*Ingredients
  • PARSLEY*Ingredients
  • DEHYDRATED CILANTRO*Ingredients
  • *ORGANICIngredients
  • ADDS A TRIVIAL AMOUNT OF SATURATED FATIngredients
Ingredient text

WATER, WHOLE GRAIN BROWN RICE*, CORN*, RED BELL PEPPERS*, LESS THAN 2% OF: WHOLE GRAIN BLACK QUINOA*, SUNFLOWER OIL*, TOMATO POWDER*, SEA SALT, ONION POWDER*, GARLIC POWDER*, PAPRIKA, RED CHILI FLAKES*, PARSLEY*, DEHYDRATED CILANTRO*, *ORGANIC, ADDS A TRIVIAL AMOUNT OF SATURATED FAT

If you keep eating it
Source · Maker · Label

Maker and label · Seeds Of Change Incorporated · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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79 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 193kcal

Carbs 78%Protein 8%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein4 g7%
Fat3 g6%
Carbs37.3 g12%
Sugars0.7 g1%
Fiber3.3 g13%
Calcium13 mg2%
Iron0.8 mg7%
Potassium167 mg5%
Sodium200 mg10%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603300
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