Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FAMILY STYLE COBB SALAD WITH CHICKEN AND BACON, CHICKEN AND BACON

Hearthside USA, LLC Per 100 g · Label

48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • ROMAINE LETTUCEIngredients
  • TOMATOESIngredients
  • CUCUMBERIngredients
  • HARD COOKED EGGSIngredients
  • CHEDDAR CHEESEIngredients
  • GRILLED CHICKEN BREASTIngredients
  • BACON .Ingredients
Ingredient text

ROMAINE LETTUCE, TOMATOES, CUCUMBER, HARD COOKED EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE)), GRILLED CHICKEN BREAST (COOKED CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF CHICKEN FLAVORED MARINADE [SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVORS, CHICKEN FAT, YEAST EXTRACT, MALTODEXTRIN, SUNFLOWER OIL, SOYBEAN OIL), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

If you keep eating it
Source · Maker · Label

Maker and label · Hearthside USA, LLC · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 11%Protein 30%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein8 g15%
Fat7 g13%
Carbs3 g1%
Sugars1 g1%
Fiber1 g4%
Calcium80 mg11%
Iron0.7 mg6%
Potassium230 mg7%
Sodium200 mg10%
Cholesterol55 mg18%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603142
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