Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BOTIJA IN BRINE OLIVES

Peruvian Import Company Per 100 g · Label

82 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

82
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

100 g = 1.1 bowls of rice

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
  • BOTIJA OLIVESIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SODIUM BENZOATE AS PRESERVATIVEIngredients
Ingredient text

BOTIJA OLIVES, WATER, VINEGAR, SALT, SODIUM BENZOATE AS PRESERVATIVE

If you keep eating it
Source · Maker · Label

Maker and label · Peruvian Import Company · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 326kcal

Carbs 9%Protein 2%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein1.3 g2%
Fat32.3 g60%
Carbs7.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium130 mg19%
Iron3.1 mg26%
Potassium0 mg0%
Sodium706 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603016
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