Pickles, Olives, Peppers & Relishes
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO, MINCED PIMIENTO
Pickles, Olives, Peppers & Relishes
Harris-Teeter Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
7 ingredients
OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
100 g = 1 tsp salt · 0.9 cheese slices
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
55
Heavily processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
Serving 15GRM · Package – Medium energy density
More
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602818